Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lg romaine salad in prawn broth. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
LG ROMAINE SALAD IN PRAWN BROTH is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. LG ROMAINE SALAD IN PRAWN BROTH is something that I have loved my whole life. They are fine and they look wonderful.
Remove the prawns from the marinade and place on preheated grill, turning only once, until curled and pink. Serve with the steak and salad. Slice the heads of romaine lengthwise and brush with a little olive oil.
To begin with this recipe, we must first prepare a few components. You can have lg romaine salad in prawn broth using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LG ROMAINE SALAD IN PRAWN BROTH:
- Get 4 cup Romaine salad
- Get garnish
- Prepare 1 tbsp fried shallots
- Get SEASONING
- Take 1 dash salt and light soy sauce
- Make ready LG SHRIMP STOCK
- Get 2 cup prawn stock or any stock
The walnuts, crunchy and sweet, sing in harmony with the salty pecorino. A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce. Ingredients: Romaine Red bell pepper Red or sweet onion Avocado Spices Lime/lemon.
Steps to make LG ROMAINE SALAD IN PRAWN BROTH:
- FOR THE LG SHRIMP STOCK PLEASE VIEW THE ATTACHMENTS BELOW
- FRIED SHALLOT
- thinly slice small shallot then with oil dpan fry shallot till lightly brown and drain oil immediately
- bring prawn broth to a boil add season then off heat and add romaine salad and mix well then serve immediately
- serve top fried shallot
Check out the video for best tips and tricks. Try it out and please comment below if you decide too! Pull off tough outer leaves of romaine bunches, and discard; cut bunches in half lengthwise, keeping leaves intact. Peel onion, and cut in half vertically, keeping core (root end and top) intact. Looking for a salad to compliment your Italian dinner?
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