Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tajine of fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tajine of fish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tajine of fish is something that I have loved my entire life.
Marinated fish, potatoes, tomatoes and peppers are layered in a classic Moroccan tagine seasoned with ginger, saffron and preserved lemon. For more flexibility, pack in portions of two. Wrap the uncooked fish and tagine separately in freezer bags.
To begin with this recipe, we have to prepare a few ingredients. You can have tajine of fish using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tajine of fish:
- Take 1 potatoe per person
- Get A few pieces of peppers.(optional)
- Prepare 3-4 garlics
- Prepare 1 hake fillet per person
- Get 1 onion
- Make ready Spices
- Take Half teaspoon of saffron, cumin, and red paprika
- Make ready Less than half teaspoon of colorant and blackpepper
- Get Parsley (preferably natural) and salt to your liking
Perhaps the most colorful and unusual tajine in Morocco is their fish tajine! Cover the tagine & continue to cook on low heat for another hour. Find tagine fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This fish tajine can be found in Casablanca.
Steps to make Tajine of fish:
- 1.Cut the potatoes into slices. 2.The onion into squares. 3.The peppers into strips so that it looks good.
- 1.Pour some olive oil into a container suitable for baking. 2.Add the chopped onion and pepper strips and let them sit until they release their liquid and remain soft touch.
- 1.Put the potatoes, peppers and fish to your style so that it is nice and beautifull. 2.Pour some water but not to much, then add the persley, spices, and finally add some garlics,(necessary spices are in the table of ingredients). 3.Let it cook until the potatoes have a soft touch, there you will know that your tajine is ready !!
- One more thing, my oven is broken, it only works with the temperature to the maximum, im sure that you will make it more beautiful!! And that's why I've wrapped it up a bit 👇👇👇👇.
It's easy to make and even if you think you don't like fish, well you may just change your mind after Once the fish has marinated begin to prepare the tajine. Fish tagine at an egyptian restaurant buffet. Fish tagine with chermoula, moroccan cuisine copy space. Cous cous with meat and vegetables. Cover the base of the tagine with some of the sauce, add the seafood, then cover with the remaining sauce.
So that’s going to wrap this up with this special food tajine of fish recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
