Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beer battered fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beer battered fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beer battered fish is something which I’ve loved my whole life. They are fine and they look wonderful.
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on.
To begin with this particular recipe, we must first prepare a few components. You can have beer battered fish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer battered fish:
- Make ready 8 fillet hake
- Take 340 ml beer/alcohol free beer
- Get 1 1/2 cup flour
- Make ready 2 teaspoon baking powder
- Get To taste salt and pepper
- Take 1 teaspoon ground turmeric
- Prepare 500 ml sunflower oil
What could be better than that? This batter is made delightfully light and crispy with the use of. Beer Battered Fish - game day favorite fresh fish cod dusted and dipped in a well-seasoned flour and beer batter then fried until golden perfection. No need to fight crowds at a Friday fish fry.
Instructions to make Beer battered fish:
- For the batter, mix all the ingredients (beer, flour, baking powder, salt, pepper, turmeric) together. If you don't have turmeric, you don't have to use it. Turmeric gives the fish that golden delicious colouring
- Heat a pan with oil. Since it's shallow frying, the oil should be about 1/2 the pan high. Pat the fish dry. Coat the hake fillets in the batter and put into the oil. It's really quick and it burns quickly so stay near the pan so you can turn the fish.
- Put the fish on drying rack or on kitchen towel. They retain a lot of oil so make sure you drain then.
- When you're ready to serve, serve the fish with whatever side you like.
Gradually pour the beer and water into the bowl, stirring with a wooden spoon until you have a smooth, lump-free batter. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix. These useful spices can be used to cook so many different meals! Beer battered fish has always been one of my favorite recipes to cook. I've experimented over the years with different beers and different methods, however, I think I've honed in on the perfect.
So that is going to wrap this up with this special food beer battered fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
