Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lomo saltado. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Hi I'm peruvian and that's how lomo saltado is. But one recomendation : use bigger potatoes and don't.
Lomo Saltado is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lomo Saltado is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lomo Saltado:
- Get Potatoes
- Make ready 1 pound potatoes
- Prepare 1 quart water
- Prepare 1 tablespoons kosher salt for soaking
- Take 1 pint peanut oil to fry in
- Prepare To taste salt after frying
- Prepare To taste ground black pepper after frying
- Make ready Stirfry
- Get 2 large green bell peppers
- Prepare 2 tablespoons extra virgin olive oil
- Prepare 1 large onion
- Take 15 ounces diced tomatoes
- Prepare 1 pound round eye steak
- Get To taste salt
- Make ready To taste ground black pepper
- Take 1 tablespoon minced garlic
- Get 1 tablespoon aji yellow pepper paste
- Make ready 1/2 teaspoon ground cumin
- Make ready 3 tablespoons soy sauce
- Take 2 tablespoons vinegar
- Make ready Rice
- Take 2-1/2 cups beef broth 1st add
- Take 1-1/2 cups beef broth 2nd add
- Get 1 teaspoon salt
- Take 1 cup rice
- Get 1 tablespoons extra virgin olive oil
Peruvian-style comfort food at its absolute best. Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda. Lomo Saltado is the most popular dish at a small restaurant chain in our old neighborhood in Los El Pollo Inka's most popular entree, Lomo Saltado, this traditional Peruvian dish of sliced steak, onions. Lomo saltado is a classic Peruvian dish.
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
It's a quick and hearty stir-fry of beef, potatoes, and other vegetables in a flavorful soy and chili sauce. Lomo Saltado: Peruvian Beef and Potato Stir-Fry. Lomo saltado, a stir fry of beef and French fries over rice, is the ultimate example. Versions of lomo saltado vary widely. Try seasoning the dish with some ground cumin, oregano, chopped parsley or.
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