Fried fish without eggs
Fried fish without eggs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried fish without eggs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried fish without eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried fish without eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.

Little cooking experiment that turned out a success. More fishing videos coming soon so come back for more tight lines! Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp.

To get started with this particular recipe, we must first prepare a few components. You can cook fried fish without eggs using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried fish without eggs:
  1. Make ready 8 medium pieces of hake
  2. Take 8 serving spoons of flour
  3. Take 8 serving spoonful of grated rusks (any brand)
  4. Get 2 tablespoons Fish spice of your choice
  5. Prepare 1 tea cup oil oil

I am allergic to egg (and milk), and so was wondering if anyone had any good substitutes for the egg stage of breading something like a chicken breast before deep frying. I have tried honey, peanut butter and different oils but they all have slight downfalls. This is how to make the best chicken fried rice recipe without eggs, peas, and soy sauce. Simple Deep Fry Fish Recipe without Egg, Flour, Breading.

Instructions to make Fried fish without eggs:
  1. Mix all the dry ingredients (rusks, fish spice) together, fold your fish per piece in the dry ingredients. prep a pan with oil on the stove when it's hot enough fry the fish for 3 minutes each side till it's golden brown
  2. Serve with vegetables or any starch of your choice

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