Scallion Ginger Fish
Scallion Ginger Fish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scallion ginger fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Scallion Ginger Fish is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Scallion Ginger Fish is something that I have loved my whole life.

Ginger and Scallion Fish - Delicious, quick, and easy Chinese recipe featuring fish fillet, ginger, and scallions. Ginger + scallions + cilantro + soy = yum! Whole fish, even for many fish lovers, can be a hard sell.

To begin with this recipe, we must prepare a few ingredients. You can cook scallion ginger fish using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Scallion Ginger Fish:
  1. Get 2 pcs hake fillets (cut into thin slices)
  2. Make ready 3 stalks spring onions (cut into 1 inch long)
  3. Prepare 10 slices ginger (thinly sliced)
  4. Get 1 shallots (thinly sliced)
  5. Make ready 2 gloves of garlic (minced)
  6. Make ready 1/5 tbsp oyster sauce
  7. Get 1 chicken stock
  8. Prepare 1 tsp sugar
  9. Make ready 1.5 tsp sesame oil
  10. Get 1 tbsp cooking wine
  11. Take Marinate
  12. Make ready 1 egg white
  13. Get 1 tsp salt
  14. Get 0.5 tsp chicken powder
  15. Take 2 tsp fresh ginger juice/powder
  16. Take 3 tsp corn flour
  17. Prepare dash white pepper

Classic Scallion Ginger Shrimp is great for the summer and lightning fast to make and prepare. Shrimp defrosts easily, cutting the ginger and scallion is a snap, and and with a hot wok, you could be eating. Rinse the scallions under cool running water. Cut off and discard the root ends and Garnish the fish with the julienned ginger and set aside.

Steps to make Scallion Ginger Fish:
  1. Marinate the fish for at least 10 mins.
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
  6. Add fish into this wok and gently stir fry the fish.
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
  8. Once the sauce is thicken in the wok, add salt to taste.
  9. Add spring onions, sesame oil, chinese cooking wine to the wok.
  10. Serve.

When the fish is done, remove the ginger slices and transfer to the hot oil. Arrange the scallion on top of the fish. Bring the heat up on the oil to medium high and cook until the ginger just starts to brown. Take this delightfully simple ginger and scallion pan-fried fish fillet recipe, for example. This Ginger Scallion Fish is going to be the best Instant Pot steamed fish you've ever had!

So that is going to wrap it up with this special food scallion ginger fish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!