Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flaky lemon vanilla cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Flaky Lemon Vanilla Cookies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Flaky Lemon Vanilla Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook flaky lemon vanilla cookies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flaky Lemon Vanilla Cookies:
- Take Salted Butter or Margarine
- Take Cornstarch
- Make ready All Purpose Flour
- Prepare Castor Sugar
- Make ready Vanilla Essence/ 1 Teaspoon Vanilla Extract
- Take Grated Lemon Zest
- Get Cocoa Powder
Vanilla extract is commonly used in cookies because of its fragrance and flavor, but lemon is an alternative that works equally well. Add lemon extract to the mixture when the recipe calls for vanilla extract. Just add an equal amount of lemon extract in place of the vanilla and your. An easy recipe for homemade lemon cupcakes with vanilla frosting.
Instructions to make Flaky Lemon Vanilla Cookies:
- In a bowl cream butter with the sugar using an electric mixer or wooden spoon until the consistency is pale in color and well mixed.
- Add Vanilla Essence/Extract together with the lemon zest and incorporate well.
- Sieve the Flour and Cornstarch, add into the bowl and mix until just incorporated. Do not over mix.
- Take out the dough, place onto a lighly floured surface and gather it together lightly. Separate into two batches. Add Cocoa Powder into one of the batches and mix well.
- Using your hands, divide the dough into small balls and roll them between the palms of your hands. Place them on a cookie sheet and use two fingers to flatten them slightly.
- Bake for 15-20 minutes at 163 Degrees Centigrade until the edges begin to brown slightly. Do not let the cookies become brown, otherwise they will become hard when they cool down. Remove from the oven and let them cool completely.Store them in an air tight container. Enjoy.
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