Grilled hake fillet with veggies
Grilled hake fillet with veggies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled hake fillet with veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hey everyone, Today i made grilled hake. This is one of the quick and easy meals that you can make weekdays or when you in a rush coupled with couscous. Place the I&J Deep Water Hake Fillets, skin side down, on a buttered baking tray.

Grilled hake fillet with veggies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Grilled hake fillet with veggies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled hake fillet with veggies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled hake fillet with veggies:
  1. Make ready For the fillet
  2. Take 1 kg hake fillet
  3. Make ready 1 table spoon mixed spice
  4. Take 1 table spoon aromat
  5. Take For salad
  6. Take l Lettuce( shredded)
  7. Get Cucumber(sliced)
  8. Get 1 green pepper(stripped)
  9. Get as needed Cheddar cheese(diced)
  10. Take 1 Tomato(cubed)
  11. Make ready as needed Salad dressing

Download royalty-free Fried fish fillet and vegetables. Hake is served up beautifully in this hake fillet recipe by Marcello Tully. This visually striking dish full of clean flavours, renowned Brazilian chef Marcello Tully has combined hake fillet with mussels, chargrilled aubergines, red peppers and courgettes. Find hake fillet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Grilled hake fillet with veggies:
  1. Sprinkle spices onto fish,wrap with oil and frill for 20 minutes on an oven
  2. Potatoes are roasted just add any potato roast of your choice
  3. Booked pumpkin added cinnamon, Rama and a beat of sugar then mashed
  4. Then for salad combined all the ingredients and drizzle salad dressing before serving

Thousands of new, high-quality pictures added every day. Sprinkle the hake with some Maldon salt. Place a blue steel pan over high heat. When hot, add a few tablespoons of the butter and then the hake. To serve: Place a hake fillet on a serving plate.

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