Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy spinach, bacon wrapped chicken breasts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy spinach and bacon chicken is a delicious combination of cream cheese, spinach, and bacon. Stuffed in a boneless, skinless chicken breast, it is out of this world. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta.
creamy spinach, bacon wrapped chicken breasts is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. creamy spinach, bacon wrapped chicken breasts is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have creamy spinach, bacon wrapped chicken breasts using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make creamy spinach, bacon wrapped chicken breasts:
- Make ready ingredients
- Prepare 1/4 cup cream cheese
- Prepare 1/2 cup sour cream
- Get 3 green onions
- Prepare 1/2 cup shreaded pepperjack cheese or parmasean
- Get 1 pinch pepper
- Prepare 1 packages 8oz bag spinach
- Take 2 clove garlic minced
- Get 4 bonless, skinless chicken breasts
- Get 12 strips of bacon of choice
This makes a great side with roast chicken, seared fish, or a holiday dinner. The spinach gets its creaminess from a béchamel sauce based on a flour and butter roux. Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy.
Steps to make creamy spinach, bacon wrapped chicken breasts:
- Preheat oven to 375°F
- Take each chicken breast and pound flat to 1/2" thickness. Optional, but you can marinade breasts a couple of hours prior to flattening them. Place in a bag with 1 cup of buttermilk or milk and tablespoon of lemon juice.
- Put the spinach in a large bowl and put in microwave for 2-3 minutes or until wilted.
- After spinach is done combine sour cream, cream cheese, parmasean or pepperjack cheese, minced garlic, sliced green onions, and pepper in same bowl as spinach. Mix well.
- Fry bacon or microwave strips for 5 minutes. You don't want to cook to long as it will cook the rest of the way in oven.
- Take the spinach, sour cream etc mixture and place spoonfuls of it in the center of each flattened chicken breast. You should use all the mixture.
- Fold each chicken breast over and take 3 bacon strips to wrap chicken breast together with mixture in the middle. Use a few tooth picks to secure.
- Place chicken breasts in a glass oven safe dish. I lined the dish with tin foil before placing them in. Makes clean up easier.
- Place in oven 375°F for 35 minutes uncovered. After that If you desire bacon even more crispy put oven on broil for 2 minutes.
- Take out of oven and let cool for couple minutes take toothpicks out and enjoy with some fresh cooked veggies or a salad. Hope you enjoy!!!
Dijon mustard: This traditional French mustard is creamier and less vinegary than yellow mustard. I highly recommend it in this recipe. This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from.
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