Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick creamy chicken alfredo pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.
Quick Creamy Chicken Alfredo Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quick Creamy Chicken Alfredo Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:
- Prepare 1 box pasta of choice
- Prepare 1 packages cream cheese 8 oz
- Take 6 tbsp butter
- Make ready 1/2 cup milk
- Make ready 1 Salt (to taste)
- Get 1 pepper (to taste)
- Prepare 1 garlic powder (to taste)
- Prepare 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)
Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo - a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat! To get this on the table even faster, start with cooked chicken breast strips. Penne pasta and roasted chicken pieces are covered in homemade alfredo sauce and then sprinkled with mozzarella cheese and panko bread crumbs. Pop it into the oven letting the cheese bubble up and the bread crumbs get toasted…and you have fabulous dish on your hands, my friends.
Steps to make Quick Creamy Chicken Alfredo Pasta:
- Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
- While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
- Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
- Drain pasta and then mix with the finished sauce.
Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Creamy, garlicky Alfredo sauce made easy. PREP TIP: Mix cubed cooked chicken into the sauce and serve over pasta. Add to chicken pot pie for an Alfredo twist on the classic. What other items do customers buy after viewing this item?
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