Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hake fish with parsley. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hake fish with parsley is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hake fish with parsley is something that I’ve loved my whole life.
A delicious, simple and cost effective fish dish, with a sauce that compliments the subtle flavour of Hake. Sprinkle the hake on both sides with salt and add to the cazuela skin side down. Sprinkle with the remaining parsley and serve.
To get started with this recipe, we have to prepare a few ingredients. You can have hake fish with parsley using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hake fish with parsley:
- Take 8 hake fish fillets
- Get 1 tsp parsley
- Make ready 1 tsp aromat
- Take 1 tsp baking powder
- Prepare 4 eggs
- Make ready 1 cup flour
- Prepare 1 sliced lemon
- Make ready Oil to fry
Hake is a lean white fish with mild flavor which texture is like cod. Fish fillet is awesome because there are no so many bones I prepared thsi hake fish very simple. I covered the fish with the mixture of chopped garlic cloves, fresh parsley, olive oil and of course salt, pepper and. Buy the ingredients for our Fish with cheesy parsley sauce recipe from Tesco today.
Steps to make Hake fish with parsley:
- Sprinkle aromat on your clean fish
- Pour 1 cup of flour on a plate then parsley and baking powder and mix
- Beat your eggs with pinch aromat
- Dip your fish in your flour then in eggs finally in your hot oil fry until brown
- Served with lemon
The term hake /heɪk/ refers to fish in the: Family Merlucciidae of northern and southern oceans. Family Phycidae (sometimes considered the subfamily Phycinae in the family Gadidae) of the northern oceans. Hake is in the same taxonomic order (Gadiformes) as cod and haddock. Meaty white fish, clams and chorizo are a classic combination in this tapa dish. Serve with a glass of chilled manzanilla sherry.
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