Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled garlic hake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Garlic Hake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Grilled Garlic Hake is something that I’ve loved my whole life.
This is a simple and tasty meal option that's ideal for casual dinner parties with friends. Hake is the star of many sauteed and oven-baked dishes, but this meaty fish also stands up well to the rigors of grilling. Thaw frozen hake fillets before grilling them so they cook quickly and evenly.
To get started with this particular recipe, we must prepare a few components. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Garlic Hake:
- Make ready 4 Hake Fillets
- Prepare 1 tbsp olive oil
- Get 2 tbsp lemon juice
- Take 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- Make ready 2 garlic cloves sliced
- Get 2 tbsp mixed dried herbs
- Make ready Garlic Salt
- Prepare ground black pepper
- Get dash butter
Wrap the hake firmly with the overlapping leeks. Photo about Hake with a parsley, onion and garlic sauce. Delicious fried hake with fresh vegetable salad close-up on a ta. Heat a grill or grill pan over high heat until hot.
Steps to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
Spray the pan lightly with oil and reduce the heat to medium-low. A simple way to roast garlic on your grill. Perfect for spreading on bread or Garlic oil works wonderfully when grilling beef or veggies. Thank you for spending some time with. These artichokes are grilled with a lemon garlic basting sauce.
So that is going to wrap it up for this exceptional food grilled garlic hake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
