Creamy Chicken and Artichoke casserole
Creamy Chicken and Artichoke casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and artichoke casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken and Artichoke casserole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Chicken and Artichoke casserole is something that I’ve loved my whole life.

How to Make Creamy Spinach Artichoke Chicken Casserole. Step Seven: Top with Cheese and Bake the Creamy Spinach Artichoke Chicken Casserole. Chicken, mushrooms, and artichokes are baked under a layer of cheese and mayonnaise in this simple casserole dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Artichoke casserole:
  1. Prepare Preparation
  2. Get 200 grams Spiral pasta
  3. Take 120 grams Skinless boneless chicken breast cubed
  4. Prepare 200 grams Frozen artichoke hearts
  5. Make ready 1 medium Onion diced
  6. Prepare 1 Packet Sazon goya achiote seasoning
  7. Get 1 Packet Knorr bechemel mix
  8. Make ready 1 liter Water

Layer the ingredients as follows: chicken, artichokes, sauce; repeat. This chicken and artichoke casserole is flavorful and easy to fix and bake. With only six ingredients, it's a snap to prepare. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole family will love.

Steps to make Creamy Chicken and Artichoke casserole:
  1. Pre cook pasta
  2. Preheat oven to 200c degrees
  3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
  4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
  5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

Because of all that creamy cheese sauce, this spinach and artichoke chicken casserole can be served with mashed potatoes, or brown rice and if you want to keep this low carb. Spinach & Artichoke Alfredo Is Dangerously Creamy. This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. The chicken is and mushrooms are so tender and tasty! This chicken bake is freezer friendly and reheats well.

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