Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soft lemon cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Lemon Cookies are super soft and bursting with lemon flavor. These cookies are incredibly easy to make and the perfect treat for anyone who loves lemon desserts! Most lemon cookies also tend to be crispy and crumbly.
Soft Lemon Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Soft Lemon Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have soft lemon cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Lemon Cookies:
- Make ready Butter *softened
- Make ready Caster Sugar
- Prepare Egg Yolk
- Take *Note: You can use whole Egg. In that case, you need to add extra Flour
- Get Zest and Juice of 1 Lemon
- Get (*250ml) Self-Raising Flour *and extra 3-4 tablespoons if you use whole Egg
- Make ready Icing Sugar for coating
These cookies bake up soft and thick and have plenty of sweet lemon citrus flavor. Vegan lemon cookies with a deliciously tangy and fresh lemon flavor and a soft and buttery texture. Super easy recipe with perfect results. Other Flavor Variations for Soft Lemon Cookies: Lemon sandwich cookies- Flip over one cookie and spread frosting.
Instructions to make Soft Lemon Cookies:
- Mix softened Butter and Sugar until smooth. Add Egg Yolk (OR Whole Egg) and mix until creamy. Add Lemon Zest and Juice, and mix well. It may look curdled.
- Add Self-Raising Flour, mix to combine. At this stage, the dough is too soft to roll. Place in the fridge for a while to firm up.
- Preheat oven to 170 to 180C. Line a large baking tray (OR 2 trays) with baking paper.
- Roll the dough into 20 balls, about 3cm size. Then roll the balls in Icing Sugar to coat well, and place on the prepared tray(s). Cookies need plenty space around each.
- Bake for about 15 minutes or until lightly golden. Cool on wire racks.
Stick another cookie on top to make a sandwich. These soft Lemon Sugar Cookies are bursting with fresh lemon flavor. This is a soft, chewy lemon cookie with a light lemon flavor. It is a simple, crowd-pleasing recipe that everyone loves! These lemon cookies are our new favorite treat!
So that is going to wrap it up with this exceptional food soft lemon cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
