Curry Baby Hake in Tomato Pepper Sauce
Curry Baby Hake in Tomato Pepper Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curry baby hake in tomato pepper sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A midweek meal to satisfy your spice cravings. White fish, peppers and cherry tomatoes with fenugreek and mustard seeds in a creamy coconut sauce, scattered with fresh coriander. Incredibly creamy roasted red pepper and tomato soup!

Curry Baby Hake in Tomato Pepper Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Curry Baby Hake in Tomato Pepper Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have curry baby hake in tomato pepper sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Take 6 Baby Hake (fins and tails removed)
  2. Make ready 1 onion
  3. Take 2 large tomatoes
  4. Get Green, red and yellow peppers (half each and chopped)
  5. Take 2 tablespoons mild and spicy Rajah Curry powder
  6. Get 1 teaspoon garam masala
  7. Take 1 teaspoon mixed masala
  8. Make ready 1 teaspoon lamb seasoning
  9. Take 1 teaspoon cumin
  10. Prepare to fry cooking oil
  11. Prepare 6 Potatoes (peeled and cut into chips)
  12. Prepare 1 packet Broccoli
  13. Make ready 1 packet Carrots (peeled and chopped)
  14. Take to taste butter or margarine

Since the best raw materials used for making this sauce can be found in China, until today our sweet chili sauce has. This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your · Fresh hake in a creamy, lightly curried sauce, baked until just cooked through, served with spiced rice and blanched sugar snap peas. Add the tomatoes and their juices, the coconut milk and sugar; bring to a boil. The final touch to the curry sauce is kasoori methi, or the dried leaves of fenugreek.

Instructions to make Curry Baby Hake in Tomato Pepper Sauce:
  1. Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally.
  2. Add chopped tomatoes and stir. Let it simmer.
  3. Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked.
  4. In another saucepan, boil potatoes in little water, oil and a little salt until cooked.
  5. Steam broccoli until cooked but still a little crunchy.
  6. Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them.

It gives the curry that authentic and restaurant flavor. One way to easily sneak in a little extra vegetable into the recipe is to add half a pound of baby spinach or chopped spinach into the sauce once it's blended along. Place tomatoes into a large skillet, and mash with a potato masher. Mix in the bell peppers, onion and garlic. Chop the tomatoes into small cubes and add them in, along with the turmeric and chile powders.

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