Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, braai hake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braai Hake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Braai Hake is something which I have loved my whole life. They’re nice and they look fantastic.
Lemony hake Hake on the braai is delicious, but this tender fish needs a little help to stay in one piece. Wrap the hake fillet in blanched leek leaves. Add lemon slices, garlic and melted butter.
To get started with this recipe, we have to prepare a few components. You can have braai hake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braai Hake:
- Get 5 hake fish pieces
- Get Drizzle olive oil
- Prepare 10 garlic cloves
- Get To taste Mixed herbs
- Get To taste paprika
- Take 1 each robot pepper
- Make ready To taste pepper
- Get To taste salt
- Make ready Foil to cover foil
WATCH: Pork espetada with chilli-and-lime buttered corn and cheesy braai bread. See more ideas about Food, Recipes, South african recipes. Braai culture is truly South African through the traditions that are common practise in a majority of households, shared between a diversity of cultures. Find braai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Braai Hake:
- Preparation its about 30 minutes
- In the foil then place fish, before placing the fish drizzle olive oil in the foil.
- Then place you hake, the season it with paprika, mixed herbs, peppers and garlic that is peeled and crushed again drizzle olive oil. Don't forget salt and pepper to taste
- Then cover the fish with foil then take it to the charcoals and start to braai it the hake fish will be cooked after 35 minutes the smell it's devine and it taste delicious.
- It is best served with salads and potatoes, and other meats
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