Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Mini shepherds pie. Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. This tastes so much better than the regular shepherds pie u get.
Mini “Shepherds Pie” (Sans Corn) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mini “Shepherds Pie” (Sans Corn) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
- Take 4 Potatoes (Russet, Idaho)
- Take Ground Beef (About 1 1/4 lbs.)
- Take Leafy Veggie (Spinach, Kale, etc.)
- Prepare 1 Onion
- Make ready 1 Tomato
- Prepare Tomato Sauce
- Take Tomato Paste
- Get Cheddar Cheese
- Take Butter
- Prepare Milk
- Get Parsley
- Get Garlic (A few cloves)
- Make ready Black Pepper
- Prepare Salt
- Make ready Onion Powder
- Get Garlic Salt
A different spin on the classic shepherd's pie (also known as cottage pie) recipe! I show you how to make an easy mini shepherd's pie recipe using ground. Check out this neat recipe for an amazing Mini Shepherds Pie! Now you can have all the wonderful tastes of your normal Shepherds Pie, right in the palm of your hand!
Instructions to make Mini “Shepherds Pie” (Sans Corn):
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.
Shepherds Pie Recipe - Home-made and Yummy! Serve up these mini shepherds' pies at a party or large gathering, or for children to each have their own pie - See more at: http Mini Shepherd's Pie Recipe - Kids Recipes - Great British Chefs. Kids will love having their own little savoury pie in this mini shepherds' pie recipe from Galton Blackiston. Shepherds Pie is one of my favorite meal prep options. I usually sub yams for russets.
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