Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried hake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. Download Fried hake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb Season the hake with a little salt and freshly ground black pepper.
Fried hake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried hake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried hake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried hake:
- Prepare 6 hake fish fillet
- Prepare 2 eggs
- Make ready 250 ml breadcrumbs
- Prepare Cooking oil
Just take hake fillets, add some spices, fry them and meal is ready. As a side dish, you can have potato salad or mixed vegetables with some whole. The white fish I used was a hake fillet (which is a type of fish similar to cod or haddock). For the side dish, I just chopped up some swiss chard and stir-fried it in coconut oil with a dash of soy sauce or.
Instructions to make Fried hake:
- Pour your cooking oil in a pot and let them stand until they are hot.
- Beat your eggs
- Pour your breadcrumbs into the boil.
- Once the oil is hot then take the fish and feel it into the egg and cover the fish with breadcrumbs and deep fry the fish.
- Once the hake is fried your can serve it.
- We enjoy the fish with rice, fish, spinach and babymarrow salad.
Get the full recipe here for our Pan Fried Hake with Coconut Rice & Asparagus. Not only that but you'll get the full nutritional information breakdown. Хек жареный / Pan fried hake Blue Hake is from New Zealand. Pan fried is quick, easy and does not require a lot of oil. I love to use paprika in my batter.
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