Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, trumbo oatmeal blueberry cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
An easy recipe for skinny, clean-eating cookies that actually taste indulgent—not healthy! Blueberry Oatmeal Cookies - Deliciously thick, soft, and chewy oatmeal cookies that are perfectly spiced and stuffed full of fresh blueberries! How long will these blueberry oatmeal cookies last?
Trumbo Oatmeal Blueberry Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Trumbo Oatmeal Blueberry Cookies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:
- Get Oatmeal
- Get Flour
- Prepare Brown Sugar
- Make ready Buttermilk
- Get Melted Butter
- Take Eggs
- Take or 5 Ounces Dried Blueberries
- Make ready Baking Powder
- Get Baking Soda
- Get Salt
- Get Nutmeg
- Prepare Cinnamon
- Make ready Cloves
- Prepare Vanilla Extract
- Take Lemon Juice
These oatmeal cookies are healthy, loaded with fruity freshness and chocolate So every day I pack him sandwiches and spreads, and crackers with dips. but he also likes to have a sweet treat after his meal. These cookies are so soft and extra chewy! The dried blueberries add a bright tangy burst, while the warm cinnamon and oats provide a comforting backdrop. They'll stay soft for up to a week if stored in an airtight container—if.
Steps to make Trumbo Oatmeal Blueberry Cookies:
- Preheat oven to 325°
- Hold out a little flour for dredging blueberries
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
- In a smaller mixing bowl, add eggs and beat well
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
- In a seperate bowl dredge blueberries
- Add dredged blueberries and mix well
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
- Spoon cookie dough onto cookie sheets and place in the oven
- Bake at 325° for 17-20 minutes
Chewy blueberry oatmeal cookies bursting with blueberries white chocolate and coconut. Made with coconut oil for double coconut flavor! That combined with the sweetness of the white chocolate plus chewiness of the coconut and oats is one of the best combos I've ever tasted. These Blueberry Oatmeal Cookies are one of our absolute FAVORITES! Soft and chewy oatmeal cookies, made even more delicious with the addition of fresh blueberries.
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