Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tasty grilled hake fillet with roasted potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hey everyone, Today i made grilled hake. This is one of the quick and easy meals that you can make weekdays or when you in a rush coupled with couscous. Hake is a delicate tasting white fish with firm flesh, and can be substituted with other fish with the same qualities, including cod, flounder, or halibut.
Tasty grilled hake fillet with roasted potatoes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tasty grilled hake fillet with roasted potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tasty grilled hake fillet with roasted potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tasty grilled hake fillet with roasted potatoes:
- Make ready 5 pieces hake fillet
- Get 2 teaspoon aromat
- Prepare 1 teaspoon mixed spice
- Prepare 1 teaspoon spice for fish
- Prepare Pinch black pepper
- Make ready 1 \4 cup olive oil
- Prepare For potatoes:
- Make ready 5 potatoes(peeled and cut into wedges)
- Prepare 2 teaspoon Robertson aromat roast potato spice
- Prepare 2 teaspoon vegetable spice
- Make ready 1 drizzle of olive oil
In a small saucepan over a medium heat, melt the butter with a sprinkling of parsley and drizzle over the roasted hake. Pan-grilled smashed chicken fillets with green herb sauce. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Instructions to make Tasty grilled hake fillet with roasted potatoes:
- First start by boiling potatoes just for 10 minutes drain water then sprinkle vegetable spice and spice for roast,drizzle them with oil and oven bake for 25 minutes
- For fish in a bowl or plastic bag mix all ingredients and dip fish
- Prepare an oven pan and cover with foil then grill fish for 15 to 20 minutes
- Served with cucumber and carrot salad and homemade sauce of your choice
And remember this is one of the dish you can prepare in our Cooking Classes or you can enjoy it through our Private & Personal Chef service. Download Now. saveSave Grilled Hake Fillet With Tomato & Courgette Concas. Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly. Transfer to oven and roast, without moving, for Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few.
So that’s going to wrap it up with this exceptional food tasty grilled hake fillet with roasted potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
