Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy creamy chicken and garlic alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy creamy chicken and garlic alfredo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy creamy chicken and garlic alfredo is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy creamy chicken and garlic alfredo:
- Take 1 box penne or ziti pasta
- Get 2 clove minced garlic
- Prepare dash salt
- Prepare dash ground black pepper
- Prepare 1/2 lb chicken breast(roughly 2 Chicken breasts)
- Get 3 tbsp olive oil
- Prepare 1 A medium sized pot
- Take 1 frying pan
- Prepare 1 1/2 jars of classico four cheese alfredo sauce
- Take 1 tbsp butter
Of course there are tons of jarred pasta sauces you can buy, but making Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Our Alfredo sauce turns chicken and pasta into something special with this incredibly easy Chicken Alfredo - a recipe full of creamy deliciousness yet so simple you can have it on the dinner table in no time flat! To get this on the table even faster, start with cooked chicken breast strips.
Instructions to make Easy creamy chicken and garlic alfredo:
- First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
- Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
- Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
- When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
- When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
- Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!
Whip up this flavorful Paleo Chicken Alfredo recipe to dig into on a night in. Whip up this hearty Paleo Chicken Alfredo Recipe on a night in. Pureeing this all-purpose veggie with a few simple ingredients — think garlic and grass-fed butter — will yield a creamy sauce and takes only minutes. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. These meals will make your weeknights way simpler.
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