Hake with Jasmine Rice and veg
Hake with Jasmine Rice and veg

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hake with jasmine rice and veg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This simple fish entree calls for hake, a type of fish most popular in Europe, but you can substitute cod or snapper. Toss the warm rice with the remaining butter and the zest. Spoon the rice onto dinner plates and top with the fish.

Hake with Jasmine Rice and veg is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hake with Jasmine Rice and veg is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hake with Jasmine Rice and veg:
  1. Make ready 2-3 portions Hake Fillet, or any other fish
  2. Get 1 cup Jasmine Rice
  3. Prepare 1/2 cup frozen Sweetcorn
  4. Make ready 1/2 cup frozen Peas

Studio shot of hake fish on fried jasmine rice with lemon, avocado and salad. Delicious fried hake with fresh vegetable salad close-up on a ta. Dinner at restaurant - Hungarian fish soup named halaszle and fried hake with French fries and vegetables. See more ideas about Recipes, Jasmine rice recipes, Jasmine rice.

Instructions to make Hake with Jasmine Rice and veg:
  1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
  2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
  3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
  4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
  5. Strain the rice mix and serve with the poached fish. Enjoy!!

In a medium saucepan, cover the rice with the water. Bring to a boil over high heat. Because jasmine rice was such a big part of my upbringing, I cook it often. Usually, I use my Instant Pot because it is the most convenient method. Cooking notes on how to cook jasmine rice.

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