Simple Creamy Chicken and Dumplings
Simple Creamy Chicken and Dumplings

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple creamy chicken and dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Just the way I like it. Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins! This creamy Chicken and Dumplings recipe is the ultimate comfort food!

Simple Creamy Chicken and Dumplings is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple Creamy Chicken and Dumplings is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple Creamy Chicken and Dumplings:
  1. Take 2 can refrigerator biscuits, cut into 1/4s
  2. Prepare 2 tbsp flour, to roll biscuits in.
  3. Take 3 each chicken breasts, boneless and skinless
  4. Prepare 1 can cream of chicken soup
  5. Take 1 can cream of mushroom soup
  6. Get 1 1/2 can water
  7. Get 1 ground black pepper, to taste

Meanwhile, pour the water into a large Turn the heat up slightly then using a small spoon drop small amounts of dough into the soup to form dumplings. Continue to drop in dough, stirring. Heat to boiling over medium-high heat. Meanwhile, in medium bowl, stir together Dumpling ingredients.

Steps to make Simple Creamy Chicken and Dumplings:
  1. Cut up your chicken breasts into bite sized chunks.
  2. Saute chicken in a large dutch oven until no longer pink.
  3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
  4. Let come to a medium boil.
  5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
  6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
  7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
  8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
  9. Serve immediately and enjoy!

Drop dough by rounded teaspoonfuls into hot chicken mixture. When it's cold outside almost always turn to making a gigantic pot of soup. There is something therapeutic to me about making and eating soup during those. This creamy chicken and dumplings recipe is quick and easy to make. I wanted to create simply delicious meals in minutes from scratch, when possible.

So that is going to wrap it up with this exceptional food simple creamy chicken and dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!