Hake Jalfrezi
Hake Jalfrezi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hake jalfrezi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. To serve, spoon the chicken jalfrezi onto serving plates.

Hake Jalfrezi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hake Jalfrezi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hake jalfrezi using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hake Jalfrezi:
  1. Prepare 4 Hake fillets cut into chunks
  2. Get Splash olive oil
  3. Take 1 diced onion
  4. Get 1 diced yellow pepper
  5. Take Tin chopped tomatoes
  6. Make ready 2 garlic cloves chopped
  7. Take 1 tsp turmeric
  8. Make ready 1 tsp Ground coriander
  9. Take 1 tsp cumin
  10. Get 2 tsp garam masala
  11. Prepare 1/4 tsp chilli flakes and 1 medium red chilli
  12. Get 250 ml chicken stock
  13. Get Fresh coriander to garnish

Vegetable Jalfrezi made in the Instant Pot! This recipe is loaded with veggies, paneer and all cooked together in a tangy tomato sauce. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. Dish the Chicken Jalfrezi up with that lovely fragrant rice, and sprinkle on some red onion and coriander before serving. Последние твиты от jalfrezi (@jalfrezijamie).

Steps to make Hake Jalfrezi:
  1. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
  2. Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
  3. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.

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