Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, 1 2 3 pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. While it is near impossible to screw up a pot roast, there are a few steps that make this dish worthy of its celebrated status. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
1 2 3 Pot Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 1 2 3 Pot Roast is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook 1 2 3 pot roast using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 1 2 3 Pot Roast:
- Get 3-5 lb. pot roast
- Make ready 1 large onion, diced
- Prepare 1.5 lb. baby carrots
- Get 2.5 lb. Red potatoes, diced
- Prepare 1/2 lb sliced mushrooms
- Get 1 package onion soup mix
- Make ready 2 cans cream of mushroom
- Get 1/2 can water
- Make ready to taste seasoned salt
A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Place the meat on a roaster pan and pour the mixture over it. When finished, you should be able to easily push a fork. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
Steps to make 1 2 3 Pot Roast:
- In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
- Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.
Pot roast is the classic Sunday Supper to me. I prefer boneless roasts, but you can use a bone-in roast if you like. If you're using a pressure cooker, you'll need to cut the roast into large chunks. We want this meat to be versatile so I seasoned it very neutrally—like a classic pot roast. Mushrooms are optional but I found that they gave the pot juices.
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