Hake fish cakes
Hake fish cakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hake fish cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hake fish cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hake fish cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

Make a well in the centre of the ball Freeze the fish cakes until firm. Many times the simple humble ingredients make for the best dishes both taste and nutrition wise. This recipe is inspired by widely available.

To get started with this recipe, we have to first prepare a few components. You can cook hake fish cakes using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hake fish cakes:
  1. Get 1 onion, brown
  2. Make ready As needed oil, olive
  3. Take 1 carrot, medium
  4. Take 1 tsp capers
  5. Get 2 hake, fillets, defrosted
  6. Prepare 1 spring onion
  7. Get 1 slice bread
  8. Take 1 egg
  9. Get 45 ml Worcestershire sauce
  10. Make ready 2.5 ml pepper, black, grinded

Breaded Hake In Corn Flakes, Quick And Easy Fish - Actifry, Hake Fillets With Camembert Sauce. You must be logged in to favorite a recipe. Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout.

Steps to make Hake fish cakes:
  1. Chop onions finely. Fry in pot on low heat with oil until translucent.
  2. Chop carrots in quarter disks. Add to onions and cook until soft.
  3. Add capers to onion mix and fry until they slightly open
  4. Let onion mixture cool slightly.
  5. Take your hake fillets, place them skin side down on a chopping board, take a fork and drag through the fish to shred the meat away from the skin (I chopped the skin and added to my onion to fry for flavour). Mix with onion mixture.
  6. Slice spring onion and add to shredded hake.
  7. Toast your slice of bread until crispy. Break bread finely into mixture.
  8. Add the egg, Worcestershire sauce and pepper and mix together
  9. Preheat oven to 160°C. Make patties of approximately 5cm wide and 1cm thick.
  10. Bake in oven for 15-20 minutes turning halfway. Take out of oven. Best served immediately.
  11. Enjoy with some homemade chips

Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. View top rated Fish cake hake recipes with ratings and reviews. Fish Cakes With Romesco Sauce, Fish Cake Rolled In Nappa Leaves, Sweet and Spicy Fish Balls, etc. woolworths uncooked-hake-fish-cakes nutrition facts and nutritional information. Fish cakes with mashed potatoes and vegetables. Hake fish cutlets with purple onions and oats.

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