Hake Fish, Bacon Mashed potatoes on the bed of cheese
Hake Fish, Bacon Mashed potatoes on the bed of cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hake fish, bacon mashed potatoes on the bed of cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something that I have loved my whole life. They’re fine and they look wonderful.

Whip up some crowd-pleasers like garlic mashed potatoes or sautéed spinach to round out the meal. Due to the growing popularity of the fish, hake populations have recently been on the decline in some areas. Wildlife authorities recommend that seafood enthusiasts limit the amount of hake they.

To get started with this recipe, we must prepare a few components. You can cook hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
  1. Make ready Hake Fillets
  2. Make ready 100 g flour
  3. Prepare 2 eggs
  4. Take Table salt and pepper
  5. Get oil
  6. Take 4 Large Potatoes
  7. Get Bacon (preferably bacon bits) fried
  8. Prepare 1 tablespoon Butter
  9. Take 1/2 Milk
  10. Make ready Cheddar Cheese

Mashed potatoes meet two kinds of cheese and a smattering of bacon in this easy-to-eat holiday appetizer. Get the recipe at Jo Cooks. These deep-fried snacks are crispy on the outside, creamy on the inside, and the best dish you'll ever make with leftover mashed potatoes. When the potatoes are ready cut them in half and scoop the flesh out into a bowl - careful not to break the skins.

Instructions to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
  1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
  3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
  4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
  5. Serve :)

Mash the potato with some butter, mix in the bacon pieces Carefully re-fill the skins with the potato mixture, place them on a baking tray (cut side up) and sprinkle the rest of the cheese on top. Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired. They are definitely a double for potato skins without alot of skin – even better for kids.

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