Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chia fruit pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert. In a couple hours, your seeds will be transformed into creamy, smooth pudding.
Chia Fruit Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chia Fruit Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chia fruit pudding using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chia Fruit Pudding:
- Prepare 1 cup Light coconut milk
- Make ready 1/4 cup Chia seeds
- Get 1 Cinnamon
- Make ready 1 Honey or agave (optional)
- Prepare 1 Your favorite fruits
Gluten-free, grain-free, dairy-free, vegan, paleo-friendly with low carb and keto sweetener options. A quick, simple, and naturally-sweetened chia pudding with berries on the bottom. Prep this in advance and store it in the fridge for a quick breakfast, snack, or dessert. Here they're mixed with a fruity base and refrigerated until the chia seeds expand to form a thick, creamy texture similar to tapioca.
Steps to make Chia Fruit Pudding:
- Add chia seeds to coconut milk. Stir
- Add a bit of cinnamon. Stir
- Refrigerate for 3-4 hours
- Chia pudding by itself lasts for 3-5 days
- Add fruits (and honey/agave if desired)
Chia seed pudding is a cold, creamy dessert made when any sweetened liquid — milk, coconut milk, or fruit purée — is thickened with chia seeds until a pudding-like texture is achieved. Chia puddings general have a ratio of four parts liquid to one part chia, making them thicker than chia drinks but thinner than chia jams. I want you to add one more healthy, easy and filling snack to that line-up: chia pudding! When it settles in the fridge, it has a pudding texture, amazing flavor and lends itself to endless topping possibilities. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches.
So that’s going to wrap this up for this exceptional food chia fruit pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
