Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shortbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shortbread is a delicious Cookie or Biscuit. Join Steve in his kitchen to find out how he makes traditional Shortbread. SUBSCRIBE so you never miss a new.
Shortbread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Shortbread is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have shortbread using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shortbread:
- Get plain flour
- Take rice flour
- Get caster sugar, more for sprinkling
- Prepare zest grated from 1 lemon and 1 lime
- Make ready fine sea salt (1/2 teaspoon)
- Make ready unsalted butter, melted and cooled
Shortbreads are traditionally a Christmas cookie that blends butter, sugar, and flour to make a rich and delicate tasting cookie. more. Easy Shortbread Cookies - Buttery, crumbly and light classic shortbread cookies that are easy to Make the classic version or scottish shortbread. With tip % s and tricks to make these cookies easily. This quick and easy shortbread will literally melt when you take a bite.
Steps to make Shortbread:
- Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment.
- Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon.
- Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked.
- Bake for 30-35 minutes until pale golden.
- Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones.
- Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool.
Great for Christmas parties with a little bit. Shortbread is not only one of the easiest desserts you can possibly make, it's also one of the most adaptable. Master the art of making buttery, crumbly shortbread. Our recipe ideas include classic biscuits, Millionnaire's shortbread and. It has a strong claim to the title of greatest British biscuit.
So that’s going to wrap it up for this exceptional food shortbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
