Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amanda's paleo frittata. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Amanda's paleo frittata is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Amanda's paleo frittata is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook amanda's paleo frittata using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amanda's paleo frittata:
- Get 9 organic eggs
- Make ready 1/2 organic Spanish onion
- Take 2 organic cloves of garlic
- Make ready 4 organic button mushrooms
- Get 3 leaves organic tuscan kale
- Get 3 pieces of ham
- Prepare 1 tbsp organic parsley
Frittata muffins are a favorite of mine because of their simplicity and versatility. They can be made with whatever meat and veggies you happen to have on hand and are naturally gluten free. Contact Amanda's Paleo Pit on Messenger. Get this easy and versatile Paleo egg frittata muffins recipe here.
Steps to make Amanda's paleo frittata:
- Chop all vegetables into bite size pieces. Add oil to pan and sautée onions first, then garlic, mushrooms next, and finally the kale.
- Add veggies to a light greased pan. Whisk eggs together and pour on top. Lightly mix eggs and veggies together. Dice the ham and place on top, then sprinkle chopped parsley over everything.
- Put into an oven at 375 until the eggs are set in the middle of the pan, and it's done!
- For a paleo diet you aren't supposed to use salt but after cooking I added a little salt and pepper to taste. You don't have to use everything organic it was just my choice. You can swap out any of those veggies/meat for your personal favorites.
These homemade Paleo egg frittata muffins are not only easy to make but can be made as a large batch. This frittata is perfect for a weekend brunch or for "breakfast for dinner" night. In addition to being an inexpensive meal, this frittata is The Paleo Mom is a scientist turned health educator and advocate. Watch how to make this recipe. Cut the frittata into four wedges, and garnish with chives to serve.
So that is going to wrap it up for this exceptional food amanda's paleo frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
