Best chocolate chip cookies I’ve ever had
Best chocolate chip cookies I’ve ever had

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, best chocolate chip cookies i’ve ever had. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet, salty, soft, chewy and ludicrously moreish. I have tried dozens of chocolate chip cookie recipes over the years, this one is far superior to any of them!! Rather, they were some of the best I've ever tried.

Best chocolate chip cookies I’ve ever had is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Best chocolate chip cookies I’ve ever had is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Best chocolate chip cookies I’ve ever had:
  1. Prepare old fashioned oats
  2. Take all purpose flour
  3. Take baking soda
  4. Make ready cinnamon
  5. Take unsalted butter (melted)
  6. Get (packed) brown sugar
  7. Prepare sugar
  8. Make ready vanilla
  9. Prepare lemon juice
  10. Take large eggs
  11. Get chocolate chips
  12. Take chopped walnuts

This chocolate chip cookie has a perfectly chewy center and crispy edges. I also experimented with chilling the cookie dough. If you've read my posts about chilling cookie dough, you will find that I believe it is a pretty important. Well, these wonderful homemade cookies are loaded with some incredible ingredients.

Steps to make Best chocolate chip cookies I’ve ever had:
  1. Place 1/2 cup oats in a food processor. (You want to make them into a powder).
  2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
  3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
  4. Stir wet mixture into the dry. Mixture will be lumpy.
  5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
  6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
  7. Preheat 350°
  8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
  9. Bake 13-17 minutes
  10. DO NOT OVER BAKE. these are best a little bit under done.
  11. You’re welcome
  12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.

Chocolate chip cookies from scratch are my favorite dessert. Easy to make, they're slightly crispy around the edge, soft and chewy in the middle. As an Amazon Associate I earn from qualifying purchases. Best Chocolate Chip Cookies - Chocolate chip cookies from scratch are my favorite. Meet…the absolute BEST chocolate chip cookie recipe.

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