Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted baby golden/sweet potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chop baby potatoes into halves or quarters depending on size. These roasted baby potatoes can be as hot as you want them to be! To adjust the spiciness simply add or reduce the amount of chilli powder used.
Roasted Baby Golden/Sweet Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Baby Golden/Sweet Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted baby golden/sweet potatoes using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Baby Golden/Sweet Potatoes:
- Make ready 1 packages Baby Gold Potatoes
- Take 1 large Sweet Potato or Yam
- Prepare 1/2 cup olive oil
- Prepare 1 salt
- Make ready 1 pepper
- Get 1 garlic salt
This recipe is great because it allows for maximum personalization. Sprinkle with chopped green onion and serve warm along a fresh salad. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y.
Instructions to make Roasted Baby Golden/Sweet Potatoes:
- Preheat oven to 375
- Wash potatoes and yam
- Chop baby potatoes into halves or quarters depending on size. Cut smaller to cook faster.
- Place chopped potatoes on parchment paper on a cookie sheet
- Cut off ends of the yam. Cut into thick slices. Then cube.
- Mix potatoes and yam
- Place olive oil in small cup. Brush potatoes/yams with olive oil so they're all lightly covered
- Cover with salt, pepper, and garlic salt. More garlic salt than the other two.
- Cook for 20 mins and then take them out and turn them around. Then put them back in for another 15 mins. They're ready when you can easily pierce them with a fork.
I stared at them every time I opened my pantry. Today, something amazing happened; this recipe was born. We applied some of the basics from our previous bacon roasted potatoes (oh dear those were luscious and crisp), but since. I tossed them with the roasted potatoes and the fresh chives. Once the olive oil/butter worked their way over all the potatoes, well let's just say I had to But as things go, the child, that sweet, sweet child of mine let out of blood curdling scream, and I abandoned my post at the stove to tend to her.
So that’s going to wrap it up with this exceptional food roasted baby golden/sweet potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
