Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, annabel karmels baby shakshuka. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No need to cook separate meals tonight! Here's a simple baby-friendly version of a Middle Eastern favourite - Shakshuka! Essentially, it's a tomato sauce packed with veggies and poached eggs.
Annabel Karmels Baby Shakshuka is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Annabel Karmels Baby Shakshuka is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook annabel karmels baby shakshuka using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Annabel Karmels Baby Shakshuka:
- Get courgette, finely diced
- Prepare Garlic clove, crushed
- Prepare potatoes, peeled and finely diced
- Take ground cumin
- Take ground coriander
- Make ready cinnamon
- Take chopped tomatoes
- Prepare tomato puree
- Get fresh thyme, chopped (dried thyme is fine aswell)
- Take eggs
- Get small onion, finely diced
- Make ready red or yellow pepper, finely diced
- Prepare pitta bread
- Get olive oil
- Take heaped tsp of sugar (optional)
This book starts with some delicious baby purees like. Prior to her career in infant nutrition Karmel was a talented musician. Baby-led weaning: tips from food expert Annabel Karmel. Taking your first steps into the world of weaning can be daunting.
Steps to make Annabel Karmels Baby Shakshuka:
- Heat the olive oil in a small frying pan over medium heat. Add the onion, pepper, courgette and potato and fry for 2-3 minutes.
- Add the garlic and spices and cook for a further 30 seconds. Add the tomatoes, thyme, sugar and tomato puree. Bring up to the boil, then reduce heat and simmer for 25 minutes, stirring occasionally until the vegetables are soft and the sauce has reduced and thickened.
- Make two holes in the mixture, crack the eggs into each holes and continue to simmer for about 10 minutes or until the egg whites are set but the egg yolks are runny.
- Toast the pitta bread and cut into fingers for dipping.
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