Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cornflakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This baked cornflake-crusted chicken is a delicious alternative to fried chicken. When the chicken is cooked through, it will be white, with no more pink showing. Add mayonnaise and coat chicken well.
Chicken Cornflakes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Cornflakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken cornflakes using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cornflakes:
- Take 500 gr boneless chicken thigh, diced 3x3 cm
- Prepare 500 ml vegetable oil for deep frying the chicken
- Make ready For the batter :
- Get 6 Tbsp all purpose flour
- Prepare 150 ml water
- Make ready 3 cloves ground garlic
- Prepare 1/8 tsp salt
- Take Coating ingredients:
- Take 250 gr cornflakes
- Get 1/2 tsp onion powder
- Prepare 1/2 tsp paprika powder
- Get 1/4 tsp chili powder (optional)
- Prepare 1/2 tsp salt
- Get 1/4 tsp white pepper powder
Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Arrange chicken in prepared dish, meatier side down. For easy cleanup, coat the chicken with the corn flake mixture by shaking the egg white-dipped pieces in a large resealable food-storage plastic bag.
Instructions to make Chicken Cornflakes:
- In a food processor, grind cornflakes, for a while, into smaller pieces (please don’t over grind).
- In a bowl, add cornflakes with the other coating ingredients. Mix well. Set aside. - in a different bowl, mix all batter ingredients well.
- Dip the chicken into batter ingredients.
- Press the chicken slowly and evenly in coating ingredients.
- Deep fry the chicken over medium high heat until crispy and golden brown.
- Remove from the pan. Place the chicken on the paper towel to absorb the excessive oil.
- Serve chicken with chili sauce or tomato ketchup or mayonnaise. Yum! 😋
Chicken done in cornflakes is delicious and also nice and crunchy. Very easy dish to prepare. i did not add the cayenne. I used the bran flakes too. By dipping the chicken in the egg and then adding a thick coat of cornflakes, you are helping to keep the chicken juices sealed in. How to cook chicken faster: To shorten the cooking time, you can pound the chicken thinner, slice the chicken in half, or cut it up into strips about the size of chicken tenders.
So that’s going to wrap this up for this special food chicken cornflakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
