Creamy Chicken & Rice
Creamy Chicken & Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken & rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken & Rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken & Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

Every bite is so juicy and tender. _­↓↓↓↓↓↓ CLICK. This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible.

To begin with this particular recipe, we must prepare a few components. You can have creamy chicken & rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken & Rice:
  1. Make ready 6 tbsp. olive oil, divided (1/2)
  2. Take 4 chicken thighs
  3. Make ready Dash salt, pepper, paprika, & dried thyme
  4. Prepare 1 1/2 cups mushrooms, sliced
  5. Take 1 cup water
  6. Take 3 tbsp fresh rosemary, very finely chopped
  7. Prepare 1 can cream of chicken soup
  8. Take 1/4 cup Madeira wine (or Marsala, etc.)

Not one but three different types of cheese. Made with cream, parmesan, chicken, bacon and garlic. Plain baked chicken breasts are simple, easy, and get the job done for dinner, but you deserve so much more. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere.

Steps to make Creamy Chicken & Rice:
  1. Heat the oil in a large frying pan over medium heat. Place the chicken thighs (skin side up) on a plate and sprinkle the spices on top.
  2. Place the chicken in the heated pan and fry for 10 minutes. Use a screen lid to reduce any grease splatters. Turn the pieces over and fry for another 10 minutes. [Repeat this frying step. Total time 30-40 minutes]
  3. Remove the chicken from the pan and place them back on the plate. Remove the skin if so desired. Drain the grease from the pan.
  4. Add olive oil to the pan, heat, and then add the mushrooms. Sauté for 2-3 minutes. Add the water to the pan and raise the heat to medium-high. Add the rosemary.
  5. While the water begins to bubble, slowly scrap the pan with a spatula to loosen up the brown bits on the bottom.
  6. Add the cream of chicken soup to the pan and stir. Reduce the heat to low and continue stirring until smooth.
  7. Add the chicken to the pan. Add the Madeira wine and cover. Simmer on low for 20 minutes, turning the chicken over halfway through.
  8. Prepare the rice according to the package directions. When done, place the rice on separate plates and add the chicken on top, or to the side. Spoon the mushroom chicken gravy over the chicken and the rice.

Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. Add chicken and season with salt, pepper, and oregano. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner!

So that’s going to wrap it up for this exceptional food creamy chicken & rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!