Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy creamy chicken with kangkong. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enjoy easy and tasty Creamy Lemon Chicken with Water Spinach (Kangkong)! Enjoy easy and tasty Creamy Lemon Chicken with Water Spinach (Kangkong)! This recipe I just copy some from asian food channel(malaysian).
Spicy creamy chicken with kangkong is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy creamy chicken with kangkong is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy creamy chicken with kangkong:
- Prepare 1 lb chicken breast,cubed
- Make ready 1 tbsp vinegar
- Prepare 1/4 tsp salt
- Get 1/4 tsp ground black paper
- Get 1 egg
- Take 1 onion, slice
- Make ready 2 cloves garlic,minced
- Get 1 tbsp butter
- Take cooking oil for deep frying
- Take 1 cup non fat milk or low fat
- Prepare 1 tbsp honey
- Get 2 pcs red or green chili,chopped
- Prepare bunch kangkong / you can add other leafy vegetables
- Prepare for coating
- Make ready 4 tbsp rice flour
- Prepare 4 tbsp cornstarch
- Prepare 1/4 tsp ground origano
- Prepare 1/4 tap dry basil
- Take to taste salt and pepper
This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs. You will have the leverage when using this because it is already infused with chicken flavor. We added chicken broth vs water with cayenne pepper because we enjoy a little spicy with our soup. Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items.
Steps to make Spicy creamy chicken with kangkong:
- Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside.
- Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside
- In other pan. Put butter and saute onion,chili and garlic.
- Put the kangkong cook for 3mins and the milk or cream u preferred.
- Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot.
It's been a while since I've made a one-pot pasta! But this weekend I got a craving for a creamy, smoky, spicy, easy one pot dish, so I set to work! Pour creamy white sauce into red sauce and stir to blend. Drain cooked pasta, return to pot along with cooked chicken and toss with sauce mixture. Ashley also highly recommends this recipe for Creamy & Spicy Chicken Rigatoni that she just made last week!
So that’s going to wrap it up for this exceptional food spicy creamy chicken with kangkong recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
