Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut chocolate pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut chocolate pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut chocolate pie is something that I have loved my entire life.
This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate Coconut Cream Pie has a layer of smooth and creamy chocolate, sweet and dreamy coconut and topped with whipped cream, toasted coconut and more chocolate!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chocolate pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chocolate pie:
- Make ready Crust
- Get 1 cup Walnut halves
- Prepare 1 tsp ground cinnamon
- Prepare 1/4 cup Medjool dates, pitted (about 4)
- Prepare 1 pinch of salt
- Take Filling
- Take 1 cup Coconut cream
- Take 1/2 cup Medjool dates, pitted (about 6)
- Prepare 85 grams Dark chocolate
- Get 1/4 cup Coconut oil
- Prepare 2 tsp vanilla extract
Thankfully this Chocolate Coconut Cream pie recipe is fairly easy. The part that takes the longest is This chocolate coconut cream pie recipe has been enjoyed for Thanksgiving pies, Holiday desserts. Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer.
Steps to make Coconut chocolate pie:
- To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
- Heat the coconut cream slightly in the microwave for 45 seconds.
- Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
- Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.
This coconut chocolate chess pie makes a wonderfully rich dessert. My husband was craving a coconut chess pie. "You know," I responded, "My favorite flavor to have with coconut is chocolate. Can't decide between pecan pie and chocolate pie recipes? No need to choose just one. Spread the coconut cream filling over the bottom of the crust.
So that’s going to wrap it up for this special food coconut chocolate pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
