Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy chicken bowties. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Creamy chicken bowties is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy chicken bowties is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy chicken bowties using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken bowties:
- Make ready 12 oz. bowties
- Prepare 1 head broccoli, cut into florets
- Take 1 tbsp. extra-virgin olive oil
- Take 2 boneless skinless chicken breasts
- Make ready kosher salt
- Get Freshly ground black pepper
- Make ready 1 c. milk
- Make ready 1/2 c. freshly grated Parmesan
- Make ready 6 oz. cream cheese, softened
- Prepare 3 cloves garlic, minced
- Take Crushed red pepper flakes, for garnish
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Instructions to make Creamy chicken bowties:
- In a large pot of salted boiling water, cook bowties according to package directions until al dente. During the last 2 minutes of cooking, add broccoli and cook until bright green. Drain and return to pot.
- Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken breasts and season with salt and pepper. Cook until golden, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- Add milk, Parmesan, cream cheese, and garlic to skillet and let melt and thicken, stirring occasionally. Season with salt and pepper.
- Add cooked bowties and broccoli and chicken to skillet and toss until completely combined.
- Garnish with crushed red pepper flakes and serve.
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