Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cauliflower "couscous". It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous. Steam the cauliflower in just enough water to coat the.
Cauliflower "couscous" is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cauliflower "couscous" is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower "couscous" using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower "couscous":
- Get 1 cup Sun-dried tomatoes
- Get 4 cup Cauliflower "couscous"
- Prepare 2 clove Garlic
- Take 1 tbsp Olive oil
- Get 1 cup Thinly sliced leaks
- Get 1 as needed Salt and pepper
For ME, Cauliflower Couscous is a couscous dish, such as Tabbouleh but It's cauliflower instead of couscous. I have a Quinoa Tabbouleh on the blog as well (ummm, excuse the terrible photography. This cauliflower couscous recipe contains finely chopped cauliflower, lemon, basil, and maple syrup and resembles couscous. WHAT: A deeply spiced cauliflower dish masquerading as couscous. (Or is it the other way around?) HOW: Blitz a head of cauliflower, let magic ensue, then mix it all up with a blend of spices, citrus.
Instructions to make Cauliflower "couscous":
- Pulse cauliflower in a food processor until it has the consistency of couscous
- Sauté garlic and leaks in olive oil in a frying pan over medium/low heat for 3-4 minutes
- Drain and chop sun dried tomatoes and add to pan, cooking until leeks are soft
- Add cauliflower "couscous" and cook until warmed through and softened
- Season with salt and pepper as needed. - - Recipe adapted from a house in the hills blog.
Reviews for: Photos of Cauliflower & Couscous Pilaf. For the cauliflower as couscous, core the cauliflower and divide it into florets. To serve, place the 'couscous' in a bowl and stir through the apple, spring onions and fresh herbs. Drain, then rinse under cold water and toss with olive oil. Cauliflower Couscous with Roasted Almonds and Apricots.
So that’s going to wrap this up for this exceptional food cauliflower "couscous" recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
