Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce
Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This is a delicious spaghetti squash topped with flavorful, paleo-friendly meat sauce. The old-school favorite, spaghetti and meatballs, is a major challenge to the paleo enthusiast. Plate the spaghetti squash on serving.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:
  1. Prepare spaghetti squash
  2. Take 1 speghetti squash
  3. Prepare spaghetti squash continued. ..
  4. Take 1/4 tsp salt and pepper
  5. Take 1 tbsp olive oil
  6. Get Fresh chunky spaghetti sauce
  7. Make ready 1 small onion diced
  8. Make ready 3 gloves of garlic crushed or minced
  9. Take 3 large mushrooms sliced
  10. Prepare 1 small zucchini diced
  11. Prepare 1 can of petite diced tomatoes (the ones with basil and garlic is my favorite)
  12. Make ready 1 small can of tomato paste ( I like the garlic and basil infused ones)
  13. Get 3 tbsp fresh chopped basil
  14. Get 1 tbsp fresh copped oregano
  15. Prepare 1 salt to taste
  16. Make ready 1 1/2 tbsp honey
  17. Take 2 tbsp red wine
  18. Get 1 other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers
  19. Take paleo meatballs
  20. Take 2 Italian sausage
  21. Make ready 1/2 lb ground beef
  22. Take 1 egg
  23. Get 1 tbsp almond butter
  24. Prepare 1/4 cup almond flour
  25. Prepare 1/2 tsp salt, pepper, and garlic powder
  26. Take 3 tbsp fresh chopped basil
  27. Get 1/2 tbsp fresh chopped oregano

Try these meatballs atop spaghetti squash and you will be asking for seconds, even Add the wine to the skillet and continue cooking for a few minutes to combine flavors. To serve, fill the center of the squash with meatballs and sauce. Learn to make this fabulous paleo approved dish from Dr. Learn to make this fabulous paleo approved dish from Dr.

Instructions to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:
  1. Preheat oven to 350
  2. Cut squash in half lengthwise and remove seeds
  3. Generously season with salt and pepper (garlic powder if so desired)
  4. Drizzle olive oil over inner surface of squash
  5. In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins.
  6. Next, saute onions and garlic in a splash of olive oil
  7. When onions are translucent add mushrooms. Saute until onions are golden brown
  8. Add wine let cook down for about 3 mins.
  9. Add veggies and the of diced tomatoes and let simmer for 10 mins
  10. Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
  11. Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
  12. Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
  13. *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***

Upload, livestream, and create your own videos, all in HD. Spaghetti squash is nature's angel hair pasta. Its delicate strands and lightly sweet taste complements savory recipes well. Gently remove the squash nests from the muffin tins and fill each one with a meatball. Top with Paleo marinara and fresh basil, and serve!

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