Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon spice cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon Spice Cookies are a rolled, thinly sliced cookie recipe you can make days or even weeks in advance and bake fresh when ready to serve. Dough is wrapped in wax paper and plastic wrap or. This recipe for delicious lemon cookies is quick and easy thanks to lemon cake mix.
Lemon Spice Cookies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lemon Spice Cookies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lemon spice cookies using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Spice Cookies:
- Prepare cookie dough
- Make ready butter or margarine, softened
- Prepare sugar
- Make ready milk
- Make ready Lemon zest, fresh
- Take egg
- Prepare vanilla extract
- Prepare baking powder
- Prepare baking soda
- Take ground cinnamon
- Take ground nutmeg
- Make ready salt
- Get white whole wheat flour
- Get icing
- Get Lemon zest
- Get fresh lemon juice
- Make ready powdered sugar
- Make ready yellow food dye, optional
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Steps to make Lemon Spice Cookies:
- Mix butter and sugar until fluffy.
- Add milk, zest, egg and vanilla. Mix well.
- Add remaining ingredients. Mix well.
- Cover and chill for about 30 minutes.
- Preheat oven to 375° F.
- Grease cookie sheet.
- Spoon 12 1" balls onto cookie sheet at least an inch or two apart.
- Bake at 375°F for 10-12 minutes.
- Remove from oven and let cool.
- For icing, whisk all ingredients together. It comes out very sweet and sour so you may need to adjust to suit your own taste.
- Use a tablespoon to pour icing on top of the cookies. Let dry before wrapping or packing.
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