Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon beef butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bacon Beef Butternut Squash is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bacon Beef Butternut Squash is something which I’ve loved my entire life.
What an amazing and simple recipe this is. Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Ground Beef Butternut Squash Kale SoupPrimavera Kitchen.
To get started with this particular recipe, we must prepare a few components. You can cook bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon Beef Butternut Squash:
- Get 1 Butternut Squash
- Make ready 1 lb ground beef
- Get 3 small onions
- Take 1 stock celery
- Get 6 slice nitrite free bacon
- Prepare 3 tsp cinnamon
- Take 1 himalayan sea salt and ground black pepper
- Take 1 dash balsamic vinegar
Butternut Squash is the main vegetable I think of when I think of fall, it's sweet, savory, and loaded with nutrients. When you roast butternut squash it enhances the flavors even more! But when you add bacon to it it turns into something magical! Not only is this recipe incredibly luscious, but it only takes.
Instructions to make Bacon Beef Butternut Squash:
- Preheat oven to 350°
- Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
- Chop 2 onions and celery. Set aside 3rd onion for later.
- Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
- Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
- Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
- Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
- Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
- Toss caramelized onions on top of stuffed squash and serve.
Enjoy this creamy butternut squash soup with bacon on a chilly fall night. It's easy to turn into a vegetarian soup too! The site may earn a commission on some products. It's creamy, savory, and topped with bacon! Let's eat bacon butternut risotto and maybe take a bowl to all those friends we unfriended (or at least muted?) on social media until the election was over.
So that is going to wrap it up with this exceptional food bacon beef butternut squash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
