Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini lasagna (no noodles). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini Lasagna (no noodles) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Zucchini Lasagna (no noodles) is something that I’ve loved my entire life.
Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. This Zucchini Lasagna is healthy, satisfying and delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lasagna (no noodles):
- Get 2 medium zucchinis sliced lengthwise approx 1/4" thick
- Prepare 1 breadcrumbs, panko, almond meal (whatever you have on hand)
- Make ready 1 garlic clove minced
- Make ready 1 small onion chopped
- Get 1 lb Extra lean ground beef
- Make ready 1/2 medium sized red pepper
- Take 2 small tomatoes, cut up
- Prepare 1 (6oz.) can of tomato paste
- Prepare 1/2 tsp dried oregano
- Take 1/2 tsp dried basil
- Get 1/4 tsp dried thyme
- Get 1 pepper to taste
- Make ready 2 large eggs, divided & beaten
- Prepare 1 cup Cottage cheese
- Prepare 1/2 cup mozzarella cheese, divided
- Take 1 tsp all-purpose flour
Not that I have anything against noodles, I love them dearly, actually. A great alternative to traditional lasagna! Sprinkle the zucchini with half of the breadcrumbs. Skinny Zucchini Lasagna RollsDelightful Mom Food.
Instructions to make Zucchini Lasagna (no noodles):
- Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
- Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
- In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
- In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
- Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.
A delicious zucchini lasagna recipe with vegetables instead of noodles for a gluten-free healthy meal idea with hidden vegetables. My husband had been requesting pasta for a long time, and I've been meaning to experiment with a good grain-free lasagna recipe. This zucchini lasagna recipe is literally lasagna without the pasta. It's sheets of zucchini rather than lasagna pasta. The result is a delicious casserole that's low carb and amazing.
So that’s going to wrap it up with this special food zucchini lasagna (no noodles) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
