Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beet brownies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beet Brownies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beet Brownies is something that I have loved my whole life.
Beet Brownies are a decadent brown butter brownie recipe with a smooth buttermilk roasted beet puree mixed into the batter. These beet brownies are easy to make and will be a hit for any brownie lover. It was my friend Shashi of Savory Spin who inspired these brownies.
To get started with this recipe, we must first prepare a few components. You can cook beet brownies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beet Brownies:
- Make ready 2 cups grated beets (about two large beets)
- Take 1 cup flour
- Prepare 1/3 cup cocoa powder
- Get 1/4 tsp salt
- Make ready 1/8 tsp cayenne pepper
- Make ready 1 cup semi-sweet chocolate, chopped
- Prepare 1/2 cup coconut oil
- Take 3 eggs
- Make ready 2 tsp organic vanilla extract
- Get 1 cup organic maple syrup
- Take 1/4 cup cocoa nibs
The brownies actually still have a fudgy taste to them and are quite addictive! So go ahead and try these super easy and guilt-free brownies. By The Good Housekeeping Test Kitchen. Love 'em or hate 'em — beets are a surprisingly delicious way to amp up a classic brownie recipe.
Instructions to make Beet Brownies:
- In a small sauce pan, melt 1 cup of chopped semi-sweet chocolate with 1/2 cup of coconut oil
- In a small bowl, combine 1 cup of flour with 1/3 cup cocoa powder, 1/8tsp cayenne pepper, and 1/4 tsp salt
- Whisk 3 eggs, 1 cup of maple syrup, and 2 tsp organic vanilla
- Fold flour mixture, cocoa nibs, and beets into wet mixture until combined
- Pour into a 8x8 greased baking dish. Bake at 325 for 45 minutes. Insert a toothpick into centre, if it comes out clean, it's done.
Jump to Recipe Print Recipe Rate Recipe. These Gluten-Free Beet Brownies are dense and packed with chocolate, you'd never guess there are beets in them! Aside from the beets this is a basic brownie recipe, with rich dark cocoa powder, egg, sugar, and If using wheat flour, all purpose flour will work. Let the brownies cool completely before cutting and. Though these brownies should arguably be a blazing shade of red velvet, sometimes things just don't go as planned and you just have to roll with it.
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