Creamy Chicken Pastel
Creamy Chicken Pastel

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken pastel. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Pastel is a comfort food, as far as I am concerned. I love to have this warm white rice. We usually make this dish during special occasions.

Creamy Chicken Pastel is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Creamy Chicken Pastel is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy chicken pastel using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Pastel:
  1. Prepare Chicken breasts (fillet or boned)
  2. Get Salt
  3. Prepare Black pepper
  4. Prepare Unsalted butter
  5. Make ready Cooking oil
  6. Take Onion
  7. Take Garlic
  8. Make ready Chinese chorizo or sausage
  9. Take Evaporated milk
  10. Prepare Mushrooms
  11. Prepare Carrots
  12. Take Potatoes
  13. Prepare Bell peppers
  14. Take Cheese
  15. Make ready Basil

In a medium pot cook egg noodles in boiling salted water. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Chicken breasts (fillet or boned), salt, black pepper, unsalted butter, cooking oil, onion, garlic, chinese chorizo or sausage, evaporated milk, mushrooms, carrots, potatoes, bell peppers, cheese, basil.

Instructions to make Creamy Chicken Pastel:
  1. Season chicken with salt and pepper.
  2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
  3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
  4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
  5. After 2 mins, add the basil and mix well.
  6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
  7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

Season chicken with salt and pepper. Heat pan with oil and unsalted butter. Try this chicken recipe and you will surely like it. This pie crust-topped creamy chicken pastel recipe is chockful of delicious ingredients that you may be familiar with plus a few you didn't know about. There are carrots, mushrooms, water chestnuts..

So that is going to wrap it up for this exceptional food creamy chicken pastel recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!