Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mint chococolate chip cheesecake with a fudge brownie crust. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust is something which I have loved my entire life. They’re fine and they look wonderful.
Simple and completely homemade mint chocolate chip cheesecake brownies. Mint Chocolate Chip Cheesecake Brownie Cups. The recipe for Chocolate Chip Cheesecake with Brownie Crust also appears on Krusteaz.com.
To get started with this recipe, we have to first prepare a few components. You can cook mint chococolate chip cheesecake with a fudge brownie crust using 25 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
- Take FOR FUDGE BROWNIE BASE
- Make ready 2 ounces unsweetened chocolate
- Prepare 2 ounces butter (1/2 stick or 4 tablespoons)
- Take 2 large eggs
- Take 1 cup granulated sugar
- Get 1/2 teaspoon vanilla extract
- Make ready 1/4 teaspoon salt
- Take 1/2 cup all purpose flour
- Take FOR MINT CHOCOLATE CHIP CHEESECAKE
- Get 2-8 ounce packages of cream cheese, at room temperature
- Prepare 24 ounces sour cream, at room temperature
- Make ready 3 large eggs, at room temperature
- Get 1 cup granulated sugar
- Prepare 1 cup green mint chocolate chips, melted and warm, not hot
- Make ready 1/2 teaspoon pure peppermint extract
- Take 1 teaspoon vanilla extract
- Make ready 1 1/2 cups mini semisweet chocolate chips, reular sized chips can sink so be sure to use mini chips
- Get drops green food color, if needed depending on how green your mint chps look after blending
- Take FOR CHOCOLATE GANACHE GLAZE
- Take 1/2 cup semi sweet chocolate, chips or chopped bar
- Take 1/4 cup heavy cream
- Take FOR GARNISH
- Make ready shaves chocolate mint candy, I used Andes mint cchocolate candy
- Prepare green dprinkles and green sparkle sugar as needed
- Take whipped cream for serving
Chocolate Chip Cheesecake-Swirl Brownie Bites by Domesticate Me. Chocolate Chip Cheesecake with Brownie Crust by Bake or Break. Andes Mint Chocolate Chip Fudge by Sally's Baking Addiction.. Mint Cheesecake Brownie Pie - a creamy no bake Andes mint cheesecake on top of a fudge And a big slice of this Andes Mint Cheesecake Brownie Pie to enjoy later.
Steps to make Mint Chococolate Chip Cheesecake with a Fudge Brownie Crust:
- MAKE BROWNIE BASE
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350. Have a baking sheet lined with foil
- Meit butter and chocolate in microwave and stir until smooth. Cool to room temperature
- Beat eggs and sugar until combined
- Stir in cooled chocolate mixture, vanilla and salt just until blended
- Add flour and just stir in until blended
- Pour into prepared sprinform pan, place on foil lined baking sheet and bake 18 to 20 minutes until a toothpick comes out with a few moist crumbs
- Cool on rack completely before filling
- MAKE MINT CHIP CHEESECAKE FILLING
- Keep oven at 350 and have a foil lined baking pan ready for cheesecake baking
- In a large bowl beat cream cheese, vanilla, peppermint extract and sugar until light and fluffy
- Add melted green mint chips, beat in
- Add eggs one at a time, beating in after each egg
- Add sour cream and stir in just until blended, do not over mix, add green food color now if needed then fold in mini chocolate chips
- Pour into prepared brownie crust
- Place on foil lined baking sheet and bake 70 to 90 minutes until just slightly jiggly in the center. Remove from the oven and let sit on baking sheet 5 minutes , then move to a rack to cool completely before covering and refigerating at least 8 hours or overnight
- Run a small sharp knife aroung pan then realease sides of springform pan
- MAKE GLAZE
- Have chocolate in a small bowl. Heat cream in microwave or on stove top until hot but not boiling. Pour over chocolste let sit one minute then stir until smooth. Reriigerate until it thickens enough to be spreadable just 5 to 10 minutes
- Pour over top of cheesecake and spread quickly to smooth.
- Garnish with the shaved mint candy, sprinkles and sparkle sugar while chocolate is wet so it sticks. Refigerate to set chocolate
- Serve slices with whipped cream
This brownie pie is so a homemade brownie recipe that we absolutely love in this house, but today I went with a box mix. These Mint Chocolate Chip Brownies from Delish.com are what mint and chocolate dreams are made of. Top brownie batter with an even layer of Andes candies. Mint Chocolate Chip Fudge-same great taste you love as ice cream in a creamy melt in your mouth fudge! One of the easiest candies to make is fudge.
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