Sweet Potater tots
Sweet Potater tots

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potater tots. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potater tots is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet Potater tots is something which I’ve loved my whole life.

Peel the sweet potatoes, transfer to a large bowl and mash. Bring a medium pot of water to a boil and add the sweet potatoes. Dry off any excess water with a kitchen towel.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potater tots using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potater tots:
  1. Get 2 large Sweet Potatoes
  2. Take 2 tbsp melted butter
  3. Make ready 3/4 cup Parmesan Cheese
  4. Prepare 1 pinch Salt
  5. Get 1 pinch Pepper
  6. Prepare 2 cup Potato Chips
  7. Make ready 1 tbsp Oil

Peel off the skin and mash with the melted butter and parmesan cheese. This was part of the 'Cajun Birthday Lunch'. When I made plain old Tater Tots, I didn't think they could get any better. These came out so good, I made them for the Cajun lunch and they were WIPED OUT - totally gone by the end of the party.

Steps to make Sweet Potater tots:
  1. Preheat oven to 400°F. Using a fork, poke holes around the sweet potatoes. Place directly on the rack and bake for 50 minutes.
  2. In a food processor, turn the chips into very fine crumbs. (I used sweet potato tortilla chips)
  3. Peel off the skin and mash with the melted butter and parmesan cheese. Add salt and pepper to taste (Optional).
  4. Wipe down your baking sheet with a paper towel and cooking oil.
  5. Roll a tablespoon of the mixture into a ball. Roll the ball into the chip crumbs completely covering it.
  6. Evenly space out the tots on your baking sheet and bake for 15 minutes. Flip over and bake an additional 15 minutes. If it's not crispy enough, you can broil on high for 3 minutes each side.
  7. Serve with chipotle mayo dip, or sriracha and ketchup sauce.

I will admit, I used my fryer this time and they came out extra. Oven-baked sweet potato tater tots with herbs, garlic, and butter. Plus crispy Panko bread crumbs, and oh my gosh…parmesan too! The best ingredients all together in a cute little tater tot. Funny enough, this is a very old recipe.

So that’s going to wrap this up with this exceptional food sweet potater tots recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!