Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy shrimp ramen bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. The fresh veggies and tender shrimp gives boring old Ramen a burst of flavor and is amazingly delicious!
Spicy Shrimp Ramen Bowl is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Shrimp Ramen Bowl is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp Ramen Bowl:
- Get 6 Jumbo shrimp fresh or frozen (thawed) remove shells
- Make ready 2 packages dry ramen noodles discard seasoning packet
- Get 5 cloves Crushed Garlic
- Make ready 1 Tblsp of fresh grated ginger
- Make ready 1 Tblsp of Crushed red pepper flakes
- Make ready 6-8 baby bok choy
- Prepare 1/2 cup frozen edamame
- Get 6 cups Chicken broth
- Take 1/4 cup Shredded Carrots
- Prepare 1 tbsp sliced scallions
- Get 1 half a jalapeno pepper diced
- Take to taste Salt and pepper
- Get 1-2 ears corn
- Take 1 tsp Garlic pepper seasoning salt
- Take 5 tbsp extra virgin olive oil
- Take 2 tbsp soy sauce
- Take 1 tbsp sesame oil
Featuring mushrooms, bok choy, shrimp, and jalapenos, these brothy ramen bowls rock! The Best Spicy Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Asian Peanut Broccoli Salad. Spicy Ramen with Shrimp, Green Onion and Kimchi Tablespoon.
Instructions to make Spicy Shrimp Ramen Bowl:
- In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
- Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
- In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
- Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
- While shrimp is cooking grate ginger in large pan.
- Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚
A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha. Cook the ramen until tender, drain and rinse with cool water to eliminate any excess starch. Spicy shrimp sounds good - let's check it out. Here's a close-up of the side panels (click image to enlarge). The broth is nice too - has a good deep spiciness much like a Mexican food flavor with a nice shrimp taste to it.
So that’s going to wrap this up for this exceptional food spicy shrimp ramen bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
