Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, double chocolate brownie cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Double Chocolate Brownie Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Double Chocolate Brownie Cookies is something which I have loved my entire life. They’re nice and they look wonderful.
This double chocolate brownie cookie strikes the perfect balance between fudgy chew inside and crisp crackle outside. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Double Chocolate Brownie Cookies combine the best parts of cookies and brownies into one deliciously rich, sweet treat!
To begin with this recipe, we must prepare a few components. You can have double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Brownie Cookies:
- Get 1 stick butter
- Take 1/2 cup sugar
- Get 6 T brown sugar
- Make ready 1/4 t vanilla
- Prepare 1 egg
- Get 5/8 cup cocoa powder
- Take 3/4 cup flour
- Make ready 1/2 t baking soda
- Prepare 1/2 t baking powder
- Prepare pinch cinnamon (opt.)
- Make ready 1/4 t dry instant coffee (opt.)
- Make ready 1 cup mini chocolate chips
These cookies are fudgy, chewy, gooey and crunchy from this pistachios plus they have the perfect balance between. They are soft and chewy like a brownie but look like a cookie! If you're a brownie lover, then you'll definitely love these cookies! Do not over bake these cookies.
Steps to make Double Chocolate Brownie Cookies:
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. Do not over bake these cookies. This double chocolate cookie is deceiving in the absolute best way possible. It's shaped like a cookie, it bakes like a cookie, but it sure tastes a heck of a lot like a brownie. I call these double chocolate cookies because there is chocolate melted into the batter as well as chocolate chips folded in.
So that is going to wrap it up with this exceptional food double chocolate brownie cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
