Creamy macarona with chicken (my own version)
Creamy macarona with chicken (my own version)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy macarona with chicken (my own version). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My simple and easy to follow Creamy Chicken Macaroni Salad Recipe with Lady's Choice Mayonnaise (see complete ingredients below). Sopas is a soup dish,usually use macaroni elbow,chicken and various vegetables. I really enjoy during cold weather.

Creamy macarona with chicken (my own version) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy macarona with chicken (my own version) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy macarona with chicken (my own version) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy macarona with chicken (my own version):
  1. Take Breast chicken
  2. Prepare Cauliflower
  3. Prepare Brocolli
  4. Take Green pepper
  5. Prepare Red pepper
  6. Make ready Yellow pepper
  7. Get Parsley
  8. Take Dill
  9. Prepare Macarona
  10. Prepare Mozerolla cheese
  11. Prepare Spices:
  12. Get Curry powder
  13. Take Chicken masala
  14. Take Paprika powder
  15. Get Cumin powder
  16. Take Salt and black pepper

Stir in water, broccoli and Macaroni; bring to boil. A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside.

Steps to make Creamy macarona with chicken (my own version):
  1. Boil the macaroni until cook then put in stainer and set aside. Cut and prepare all tge vegetables. And cut the chicken cube.
  2. In cooking pot,put oil then add onion let it fry then add chicken, cook for a munite then add spices. Put water (it up to you if you want dry or juicy,you just estimste the water.) Keep for 5 munites then add all veges.
  3. Add macarona you boiled,cheese and stir. Keep until veges finish cook. If you want veges half cook just keep for 3-5 minutes in fire but if you want the veges well done keep more minutws in fire.
  4. Enjoy this food. I know you will like this if you try my own recipe.. Thank you..😘😘😘
  5. Remember: Use mozerolla cheese that will moist or that one for pasta. Because i'd tried 1 kind of mozerolla for pizza its not good, will not mix in my sauce.

In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is. Macaroni Salad with creamy Greek yogurt dressing. My favorite way to make macaroni salad a little healthier is to substitute nonfat Greek yogurt for most of the mayonnaise called for in I love that you subbed in the yogurt for some of the mayo. I do that in some of my chicken and egg salads too.

So that is going to wrap this up for this exceptional food creamy macarona with chicken (my own version) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!